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Shift Leaders Jobs in West Virginia

  • Shift Leader $12.00/hr.-$13.00/hr.

    Bridgeport, West Virginia
    ... :** Perform all responsibilities of restaurant team members Support the Restaurant Manager in meeting ... Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout ...
  • Shift Leader $12.00/hr.-$13.00/hr.

    Westover, West Virginia
    ... :** Perform all responsibilities of restaurant team members Support the Restaurant Manager in meeting ... Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout ...
  • Shift Leader $12.00/hr.-$13.00/hr.

    PARKERSBURG, West Virginia
    ... :** Perform all responsibilities of restaurant team members Support the Restaurant Manager in meeting ... Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout ...
  • Shift Leader $12.00/hr.-$13.00/hr.

    Fairmont, West Virginia
    ... :** Perform all responsibilities of restaurant team members Support the Restaurant Manager in meeting ... Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout ...
  • Shift Leader $12.00/hr.-$13.00/hr.

    Bridgeport, West Virginia
    ... :** Perform all responsibilities of restaurant team members Support the Restaurant Manager in meeting ... Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout ...
  • Shift Leader

    Wheeling, West Virginia
    ... *Must have prior restaurant Shift Manager experience* Heartland Restaurant Group is ... to brand standards and maintaining a clean, organized restaurant The ability to effectively ...
  • Shift Leader

    WEIRTON, West Virginia
    ... *Must have prior restaurant Shift Manager experience* Heartland Restaurant Group is ... to brand standards and maintaining a clean, organized restaurant The ability to effectively ...
  • Shift Leader

    MOUNDSVILLE, West Virginia
    ... *Must have prior restaurant Shift Manager experience* Heartland Restaurant Group is ... to brand standards and maintaining a clean, organized restaurant The ability to effectively ...
  • Shift Leader

    Buckhannon, West Virginia
    ... management team and allow for additional coverage during peak periods, or in the absence of a Manager ... Guest injury Marketing – in unit Set the restaurant “Game Day” atmosphere *Quality Ops ...
  • Shift Leader

    Morgantown, West Virginia
    ... management team and allow for additional coverage during peak periods, or in the absence of a Manager ... Guest injury Marketing – in unit Set the restaurant “Game Day” atmosphere *Quality Ops ...
  • Shift Leader

    Morgantown, West Virginia
    ... management team and allow for additional coverage during peak periods, or in the absence of a Manager ... Guest injury Marketing – in unit Set the restaurant “Game Day” atmosphere *Quality Ops ...
  • Shift Leader

    Mount Hope, West Virginia
    ... management team and allow for additional coverage during peak periods, or in the absence of a Manager ... Guest injury Marketing – in unit Set the restaurant “Game Day” atmosphere *Quality Ops ...
  • Shift Leader

    Charleston, West Virginia
    ... management team and allow for additional coverage during peak periods, or in the absence of a Manager ... Guest injury Marketing – in unit Set the restaurant “Game Day” atmosphere *Quality Ops ...
  • Shift Leader

    Bridgeport, West Virginia
    ... management team and allow for additional coverage during peak periods, or in the absence of a Manager ... Guest injury Marketing – in unit Set the restaurant “Game Day” atmosphere *Quality Ops ...
  • Shift Leader

    Nitro, West Virginia
    ... management team and allow for additional coverage during peak periods, or in the absence of a Manager ... Guest injury Marketing – in unit Set the restaurant “Game Day” atmosphere *Quality Ops ...
  • Shift Leader

    Ranson, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Martinsburg, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Ranson, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Ranson, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Martinsburg, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Martinsburg, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Ranson, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Martinsburg, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Martinsburg, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
  • Shift Leader

    Ranson, West Virginia
    ... . Create and maintain a guest first culture in the restaurant b. Resolve guest issues c ... b. Execute restaurant standards and marketing initiatives c. Manage cash over/short ...
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