Job Information
Baskin Robbins Cake Decorator in Manassas, Virginia
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
We are looking to hire imaginative people interested in sparking joy and optimism!
? Cake Decorator
Reports to: Cake Department Manager
Qualifications
Must be able to follow written directions.
Able to operate kitchen equipment (minimum age requirements may apply)
Must be able to move quickly and do repetitive motions and tasks.
Must be able to step into cold temperatures freezers of up to -15F for minutes at a time (jacket will be provided for freezer access)
Must be able to works with cold product like Ice Cream and frozen cakes
Must be able to work at a fast pace environment
Must have a valid driver’s license
Must have a steady pulse
Must be able to lift 40-50 lbs
Must be able to work standing for 8hour shifts
Must have organization skills
Must process qualities like creativity, dependability, attention to detail, and congeniality
Must have Eye-Hands Coordination
Principal Duties and Responsibilities :
Must take cakes to various stores and districts (van will be provided)
Must be able to build, design, frost, paint, and decorate cakes (training will be provided)
Must work at a fast and steady paced with other cake department employees to finish orders in a timely manner
Must maintain required inventory levels and keep cakes in order of cake sizes and designs while using FIFO (First In-First Out)
Must fill out Order forms neatly and accurately
Must know how to merchandise the upright freezer and report any adjustments needed
Must ensure all dessert shelf-guidelines are met
Must label and date code cakes accurately
Must learn how to write on cakes
Must be able to use knives and other cutting material
Must follow standards and procedures set by the company
Must maintain inventory on all items needed to produce desserts
Must follow decorating quality guidelines and standards to the detail
Must maintain good hygiene